Amaranth is available in different variations. Conventional, Gluten free & Organic.
- Amaranth seeds
- Amaranth flakes
- Amaranth puffed
- Amaranth flour - Amaranth flour can be combined with other types of flours. If used in bread, the flour needs to be combined with another type of flour in order for the bread to rise; for non-rising breads like biscuits, amaranth flour can be used alone. It is gluten free by nature.